|Part of Speech:||v|
|Definition:||to cook a food in a small amount of oil or fat|
|Etymology:||1941; opposite of deep-fry|
|Usage:||shallow-fried, adj; shallow-frying, n|
|a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.|
|a chattering or flighty, light-headed person.|
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