sherbets

sherbet

[shur-bit]
noun
1.
a frozen fruit-flavored mixture, similar to an ice, but with milk, egg white, or gelatin added.
2.
British. a drink made of sweetened fruit juice diluted with water and ice.
3.
a frozen fruit or vegetable purée, served either between courses to cleanse the palate or as a dessert.

Origin:
1595–1605; < Turkish < Persian sharbat < Arabic sharbah a drink

ice cream, sherbet, sorbet.
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World English Dictionary
sherbet (ˈʃɜːbət)
 
n
1.  a fruit-flavoured slightly effervescent powder, eaten as a sweet or used to make a drink: lemon sherbet
2.  (US), (Canadian) Also called (in Britain and certain other countries): sorbet a water ice made from fruit juice, egg whites, milk, etc
3.  slang (Austral) beer
4.  a cooling Oriental drink of sweetened fruit juice
5.  informal (South African) a euphemistic word for shit
 
[C17: from Turkish şerbet, from Persian sharbat, from Arabic sharbah drink, from shariba to drink]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Word Origin & History

sherbet
c.1600, zerbet, "drink made from diluted fruit juice and sugar," from Turk. serbet, from Pers. sharbat, from Arabic sharba(t) "a drink," from shariba "he drank." Related to syrup.
Online Etymology Dictionary, © 2010 Douglas Harper
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