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shewbread

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shew⋅bread

[shoh-bred]
–noun Judaism.
the 12 loaves of bread placed every Sabbath on a table in the sanctuary of the Biblical tabernacle and the Temple in Jerusalem as an offering by the priests to God. Ex. 25:30; Lev. 24:5–9.
Also, showbread.


Origin:
1530; shew + bread, modeled on G Schaubrot, which renders Gk ártoi enpioi, trans. of Heb leḥem pānīm
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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shew·bread   (shō'brěd')   
n.  Variant of showbread.
show·bread   (shō'brěd')   
n.   or shewbread
The 12 loaves of blessed unleavened bread placed in the sanctuary of the Tabernacle every Sabbath by the Hebrew priests of ancient Israel as an offering.

[Translation of German Schaubrot (Schau, sight, show + Brot, bread), translation of Greek artoi enōpioi (artoi, pl. of artos, loaf of bread + enōpioi, pl. of enōpios, facing), translation of Hebrew leḥem pānîm (leḥem, bread + pānîm, divine presence).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

shewbread 
1530, Tyndale's word (Exodus xxv:30), influenced by Ger. schaubrot (in Luther), lit. "show-bread," translating L. panes propositiones, from Gk. artai enopioi, from Heb. lechem panim, the 12 loaves placed every Sabbath "before the Lord" on a table beside the altar of incense, from lechem "bread" + panim "face, presence." O.E. translations used offring-hlafas.
Online Etymology Dictionary, © 2001 Douglas Harper
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Bible Dictionary

Shewbread

Ex. 25:30 (R.V. marg., "presence bread"); 1 Chr. 9:32 (marg., "bread of ordering"); Num. 4:7: called "hallowed bread" (R.V., "holy bread") in 1 Sam. 21:1-6. This bread consisted of twelve loaves made of the finest flour. They were flat and thin, and were placed in two rows of six each on a table in the holy place before the Lord. They were renewed every Sabbath (Lev. 24:5-9), and those that were removed to give place to the new ones were to be eaten by the priests only in the holy place (see 1 Sam. 21:3-6; comp. Matt. 12:3, 4). The number of the loaves represented the twelve tribes of Israel, and also the entire spiritual Israel, "the true Israel;" and the placing of them on the table symbolized the entire consecration of Israel to the Lord, and their acceptance of God as their God. The table for the bread was made of acacia wood, 3 feet long, 18 inches broad, and 2 feet 3 inches high. It was plated with pure gold. Two staves, plated with gold, passed through golden rings, were used for carrying it.

Easton's 1897 Bible Dictionary
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Encyclopedia

shewbread

any of the 12 loaves of bread that stood for the 12 tribes of Israel, presented and shown in the Temple of Jerusalem in the Presence of God. The loaves were a symbolic acknowledgment that God was the resource for Israel's life and nourishment and also served as Israel's act of thanksgiving to God. The arrangement of the bread on a table in two rows of six (Leviticus 24) was an important aspect of the presentation because some verses in the Bible literally speak of "the bread of the arrangement" (1 Chronicles 9:32, 23:29; Nehemiah 10:33). The table, which stood at the west end of the "holy place" of the Temple, next to the Holy of Holies, was also important. The bread was changed every sabbath, and the priests ate that which had been displayed. Once, in an emergency, it was given to King David to feed his hungry men. Many aspects of the Christian Eucharist show that it was influenced by Israel's shewbread.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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