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shoyu

[shoh-yoo] /ˈʃoʊ yu/
noun
1.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for shoyu
Historical Examples
  • The shoyu is a sauce by itself and brewed of wheat, beans and salt.

    A Japanese Boy Shigemi Shiukichi
  • The katsuwo sauce is prepared of the katsuwobushi and the shoyu.

    A Japanese Boy Shigemi Shiukichi
  • In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.

    A Japanese Boy Shigemi Shiukichi
  • Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.

  • Chinese sauce may be used instead of shoyu which may be obtained at any Chinese restaurant.

    Allied Cookery Grace Glergue Harrison and Gertrude Clergue
British Dictionary definitions for shoyu

shoyu

/ˈʃəʊˌjuː/
noun
1.
a Japanese variety of soy sauce
Word Origin
C18: Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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