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slow cooker

an electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C). Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for slow cooker
  • By the time the bird is finished, the stuffing in the slow cooker is ready as well.
  • The parts or quarters should always be thawed before placing them into a slow cooker.
  • The slow cooker phenomenon could explain doses in this range.
  • Using a crock pot or slow cooker allows for quick, healthy meals for kids after school.
  • Place loose cabbage leaves in bottom of slow cooker.
Contemporary definitions for slow cooker

a lidded electrical casserole that cooks at lower temperatures (300-325 degrees) over a longer time; also called crockpot , crock pot


See slow-cook

Usage Note

cooking's 21st Century Lexicon
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