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slow cooker

 - 3 dictionary results

slow cooker

–noun
an electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C).
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Main Entry:  slow cooker
Part of Speech:  n
Definition:  a lidded electrical casserole that cooks at lower temperatures (300-325 degrees) over a longer time; also called crockpot, crock pot
Usage:  cooking
Main Entry:  slow cooker
Part of Speech:  v
Definition:  See slow-cook
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