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small calorie

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small calorie

 
Use small calorie in a Sentence
–noun
Thermodynamics. calorie (def. 1a).
Origin:
1885–90
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cal⋅o⋅rie

  [kal-uh-ree]
–noun
1. Thermodynamics.
a. Also called gram calorie, small calorie. an amount of heat exactly equal to 4.1840 joules. Abbreviation: cal
b. (usually initial capital letter) kilocalorie. Abbreviation: Cal
2. Physiology.
a. a unit equal to the kilocalorie, used to express the heat output of an organism and the fuel or energy value of food.
b. a quantity of food capable of producing such an amount of energy.
Also, calory.

Origin:
1800–10; < F, equiv. to calor- (< L calor heat) + -ie -y 3
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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cal·o·rie   (kāl'ə-rē)   
n.  

  1. Abbr. cal Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1°C from a standard initial temperature, especially from 3.98°C, 14.5°C, or 19.5°C, at 1 atmosphere pressure. Also called gram calorie, small calorie.

  2. Abbr. cal The unit of heat equal to 1/100 the quantity of heat required to raise the temperature of 1 gram of water from 0 to 100°C at 1 atmosphere pressure. Also called mean calorie.

    1. Abbr. Cal The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called kilocalorie, kilogram calorie, large calorie.

    2. A unit of energy-producing potential equal to this amount of heat that is contained in food and released upon oxidation by the body. Also called nutritionist's calorie.


[French, from Latin calor, heat; see caloric.]
small calorie  
n.  See calorie.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Cultural Dictionary

Calorie

The amount of heat required to raise the temperature of a kilogram of water by one degree Celsius. A calorie (with a lower-case c) is a measurement of the heat needed to raise the temperature of a gram of water, rather than a kilogram.

The American Heritage® New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

calorie 
1866, from L. calor (gen. caloris) "heat," from PIE base *kel- "warm" (cf. L. calere "be hot;" Skt. carad- "harvest," lit. "hot time;" Lith. silti "become warm," silus "August;" O.N. hlær "warm"). Technically, the heat required to raise 1 kilogram of water 1 degree Celsius. In scientific use, largely replaced 1950 by the joule. Caloric, the supposed elastic fluid that accounted for phenomena of heat in Lavoisier's now-abandoned theory, was in use from 1792.
Online Etymology Dictionary, © 2001 Douglas Harper
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Medical Dictionary

Main Entry: cal·o·rie
Variant: also cal·o·ry /'kal-(&-)rE/
Function: noun
Inflected Form: plural -ries
1 a : the amount of heat required at a pressure of one atmosphere to raise the temperature of one gram of water one degree Celsius that is equal to about 4.19 joules—abbreviation cal; called also gram calorie, small calorie b : the amount of heat required to raise the temperature of one kilogram of water one degreeCelsius that is equal to 1000 gram calories or 3.968 Btu —abbreviation Cal; called also kilocalorie, kilogram calorie, large calorie
2 a : a unitequivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body b : an amount of food having an energy-producing value of onelarge calorie

Main Entry: small calorie
Function: noun
: CALORIE 1a
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

calorie cal·o·rie (kāl'ə-rē)
n.

  1. A unit of energy-producing potential supplied by food and released upon oxidation by the body, equal to the amount of energy required to raise the temperature of 1 kilogram of water by 1°C at one atmosphere pressure. Also called nutritionist's calorie.

  2. The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called kilocalorie, kilogram calorie, large calorie.

  3. Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1°C from a standard initial temperature at 1 atmosphere pressure. Also called gram calorie, small calorie.

  4. The unit of heat equal to 1/100 the quantity of heat required to raise the temperature of 1 gram of water from 0 to 100°C at 1 atmosphere pressure. Also called mean calorie.

small calorie n.

Abbr. c, cal See calorie.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
calorie   (kāl'ə-rē)  Pronunciation Key 

  1. A unit of energy equal to the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. One calorie is equivalent to 4.1868 joules. Also called small calorie.

  2. Calorie A unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius. This unit is used as a measure of the energy released by food as it is digested by the human body. Also called kilocalorie, large calorie.


small calorie   (smôl)  Pronunciation Key 
See calorie.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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