smoke-dry

For lack of salt, they smoke-dry them, which always leaves an unpleasant taste, and the fish spoil easily.

They smoke dry what they cannot at once consume, thus preserving it a long time for food.

The actual time taken to smoke-dry rubber may be insufficient to smoke-cure it.

This led to a system of working whereby it was possible to smoke-dry sheets thoroughly in from twelve to fourteen days.

No game was to be found, and she was compelled to kill the horses, and smoke-dry their flesh.