flat noodles made from buckwheat and wheat flours, used in Japanese cookery. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
soba (ˈsəʊbə)
(in Japanese cookery) noodles made from buckwheat flour

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Example sentences
Udon and soba are also on the menu, as well as a large variety of unique sushi
  roll creations.
Entree selections include various soba noodles, wines, beers and bento boxes
  filled with shrimp or chicken hibachi.
By far my favorite way to eat buckwheat is in the form of buckwheat noodles,
  called soba, and as a flour in pancakes and crêpes.
The menu changes entirely each month, though thin house-made soba noodles are a
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