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soffritti

 - 1 dictionary result

sof⋅frit⋅to

  [soh-free-toh; It. sawf-freet-taw]
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–noun
1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of chopped parsley, celery, and carrot.
2. sofrito.
Origin:
< It, ptp. of soffriggere; see suf-, fry 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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