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soubise

[soo-beez] /suˈbiz/
noun
1.
a brown or white sauce containing strained or puréed onions and served with meat.
Also called soubise sauce.
Origin
1770-1780
1770-80; < French, named after Prince Charles Soubise (1715-87), marshal of France
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for soubise-sauce

soubise

/suːˈbiːz/
noun
1.
a purée of onions mixed into a thick white sauce and served over eggs, fish, etc Also called soubise sauce
Word Origin
C18: named after Charles de Rohan Soubise (1715–87), marshal of France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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9
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