a brown or white sauce containing strained or puréed onions and served with meat.
Also called soubise sauce.

1770–80; < French, named after Prince Charles Soubise (1715–87), marshal of France Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
soubise (suːˈbiːz)
Also called: soubise sauce a purée of onions mixed into a thick white sauce and served over eggs, fish, etc
[C18: named after Charles de Rohan Soubise (1715--87), marshal of France]

Collins English Dictionary - Complete & Unabridged 10th Edition
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