Souffl\'eSouf`fl['e]"\, a. [F., fr. souffl['e], p. p. of souffler to puff.]1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. 2. (Cookery) Often
Souffl\'eSouf"fl['e]\, n. [F., fr. souffl['e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.