to improve the capacity for speed or increase the efficiency of (a motor or engine) by increasing the richness of the fuel mixture or the efficiency of the fuel, or by adjusting the engine.
b.
to give spirit or vivacity to; enliven: a political rally souped up by the appearance of the candidates.
—Idioms
7.
from soup to nuts,
a.
from the first through the last course of a meal.
b.
from beginning to end; to a complete, encompassing degree; leaving nothing out.
8.
in the soup, Informal. in trouble: He'll be in the soup when the truth comes out.
[Origin: 1645–55; 1940–45 for def. 6; < F soupe, OF souppe, sope < Gmc; cf. D sopen to dunk. See sop]
A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.
A liquid rich in organic compounds and providing favorable conditions for the emergence and growth of life forms: primordial soup.
Slang Something having the appearance or a consistency suggestive of soup, especially:
Dense fog.
Nitroglycerine.
A chaotic or unfortunate situation.
Phrasal Verb(s): soup up Slang
To modify (something) so as to increase its capacity to perform or satisfy, especially to add horsepower or greater speed potential to (an engine or a vehicle).
Idiom(s):
in the soup Slang
Having difficulties; in trouble.
[Middle English soupe, from Old French, of Germanic origin; see seuə-2 in Indo-European roots. Soup up, from soup, material injected into a horse to make it run faster (influenced by supercharge).]
"liquid food," 1653, from Fr. soupe "soup, broth," from L.L. suppa "bread soaked in broth," from a Gmc. source (cf. M.Du. sop "sop, broth"), from P.Gmc. base *supp-, from PIE *sub-, from base *seue- "to take liquid" (see sup (2)). Primordial soup is from a concept first expressed 1929 by J.B.S. Haldane. Soup kitchen is attested from 1839. In Ireland, souper meant "Protestant clergyman seeking to make proselytes by dispensing soup in charity" (1854).
"increase the horsepower of an engine," 1921, probably from soup (n.) in slang sense of "narcotic injected into horses to make them run faster" (1911), influenced by supercharge (v.).
Sop\, n. [OE. sop, soppe; akin to AS. s?pan to sup, to sip, to drink, D. sop sop, G. suppe soup, Icel. soppa sop. See Sup, v. t., and cf. Soup.]1. Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten. He it is to whom I shall give a sop, when I have dipped it. --John xiii. 26. Sops in wine, quantity, inebriate more than wine itself. --Bacon. The bounded waters Should lift their bosoms higher than the shores, And make a sop of all this solid globe. --Shak. 2. Anything given to pacify; -- so called from the sop given to Cerberus, as related in mythology. All nature is cured with a sop. --L'Estrange. 3. A thing of little or no value. [Obs.] --P. Plowman. Sops in wine (Bot.), an old name of the clove pink, alluding to its having been used to flavor wine. Garlands of roses and sops in wine. --Spenser. Sops of wine (Bot.), an old European variety of apple, of a yellow and red color, shading to deep red; -- called also sopsavine, and red shropsavine.
Soup\, n. [F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See Sop something dipped in a liquid, and cf. Supper.] A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.