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sour cream

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sour cream

–noun
cream soured by the lactic acid produced by a ferment.

Origin:
1815–25, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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sour cream  
n.  
  1. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.

  2. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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