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sous chef

 [soo-shef; Fr. soo-shef]  

sous-chef

   [soo-shef; Fr. soo-shef]
noun, plural sous-chefs  [-shefs; Fr. shef] .
the second in command in a kitchen; the person ranking next after the head chef.
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Origin:
< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Sous chef is always a great word to know.
So is zedonk. Does it mean:
the offspring of a zebra and a donkey.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
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