[soo-shef; French soo-shef]
noun, plural sous-chefs [soo-shefs; French soo-shef] .
the second in command in a kitchen; the person ranking next after the head chef.

< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To sous chef
Previous Definition: sourwood
Next Definition: sous marques
Words Near: sous chef
More from
Synonyms and Antonyms for sous chef
More from
Search for articles containing sous chef
More from Translator Word FAQs presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Example sentences
Also, working as line cook, sous chef or prep cook are great jobs to help you prepare for becoming a chef.
Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature