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sous vide

[soo veed] /su ˈvid/
noun
1.
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
Related forms
sous-vide, adjective, adverb
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for sous-vide

sous-vide

/ˌsuːˈviːd/
adjective
1.
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Word Origin
French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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