Food steeped in pickle, especially pork trimmings.
The liquid used in pickling; brine.
A drunkard.
A period of heavy drinking; a binge.
Slang
A drunkard.
A period of heavy drinking; a binge.
[Middle English sousen, probably from Old French *souser, to pickle, from souz, sous, pickled meat, of Germanic origin; see sal- in Indo-European roots.]
souse 2 (sous) v.
soused, sous·ing, sous·esArchaic
v.
tr. To pounce on; attack. v.
intr. To swoop down, as an attacking hawk does. n.
Obsolete A swooping motion of attack.
[From Middle English souse, swooping motion, alteration of sours, source, a rising; see source.]