soy-bean

soy·bean

[soi-been]
noun
1.
a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement.
2.
the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.

Origin:
1795–1805; soy + bean

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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World English Dictionary
soya bean or (US and Canadian) soybean (ˈsɔɪə, ˈsɔɪˌbiːn) [Click for IPA pronunciation guide]
 
n
1.  an Asian bean plant, Glycine max (or G. soja), cultivated for its nutritious seeds, for forage, and to improve the soil
2.  the seed of this plant, used as food, forage, and as the source of an oil
 
[C17 soya, via Dutch soya from Japanese shōyu, from Chinese chiang yu, from chiang paste + yu sauce]
 
soybean or (US and Canadian) soybean
 
n
 
[C17 soya, via Dutch soya from Japanese shōyu, from Chinese chiang yu, from chiang paste + yu sauce]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Soy-bean is always a great word to know.
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the offspring of a zebra and a donkey.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
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