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slə, -səl, -sli noun
a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
Origin:
< German (dial.) Spätzle, diminutive of Spatz dumpling, sparrow, Middle High German, derivative of spar sparrow
< German (dial.) Spätzle, diminutive of Spatz dumpling, sparrow, Middle High German, derivative of spar sparrow
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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00:10
Spaetzle
is always a great word to know.
So is ort. Does it mean:
| a scrap or morsel of food left at a meal. |
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
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