A lot vs. Alot: 9 Grammatical Pitfalls
early 13c., from Old French espice, from Late Latin species (plural) "spices, goods, wares," from Latin "kind, sort" (see species). Early druggists recognized four "types" of spices: saffron, clove, cinnamon, nutmeg. Figurative sense of "slight touch or trace of something" is recorded from 1530s. Spice-cake first attested 1520s.
"to season with spices," early 14c. (implied in spiced), from spice (n.).
aromatic substances, of which several are named in Ex. 30. They were used in the sacred anointing oil (Ex. 25:6; 35:8; 1 Chr. 9:29), and in embalming the dead (2 Chr. 16:14; Luke 23:56; 24:1; John 19:39, 40). Spices were stored by Hezekiah in his treasure-house (2 Kings 20:13; Isa. 39:2).