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noun
1.
any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
2.
such substances collectively or as material: Cookies without spice can be tasteless.
3.
a spicy or aromatic odor or fragrance.
4.
something that gives zest: a spice of humor in his solemnity.
5.
EXPANDa piquant, interesting element or quality; zest; piquancy: The anecdotes lent spice to her talk.
6.
COLLAPSEArchaic. a small quantity of something; trace; bit.
verb (used with object)
7.
to prepare or season with a spice or spices.
8.
to give zest, piquancy, or interest to by something added.
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Spicing
is always a great word to know.
So is doohickey. Does it mean:
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| a gadget; dingus; thingumbob. |
Origin:
1175–1225; (noun) Middle English, aphetic form of Old French espice (French épice) < Latin speciēs appearance, sort, kind (see species), in Late Latin (plural): goods, wares, spices, drugs; (v.) Middle English spicen, in part derivative of the noun, in part < Old French espicer, derivative of espice
1175–1225; (noun) Middle English, aphetic form of Old French espice (French épice) < Latin speciēs appearance, sort, kind (see species), in Late Latin (plural): goods, wares, spices, drugs; (v.) Middle English spicen, in part derivative of the noun, in part < Old French espicer, derivative of espice
Related forms
spice·a·ble, adjective
spice·less, adjective
spice·like, adjective
o·ver·spice, verb, -spiced, -spic·ing.
re·spice, verb (used with object), -spiced, -spic·ing.
EXPANDSynonyms
5. tang, gusto, zip.
5. tang, gusto, zip.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Link To spicing
Etymonline
Word Origin & History
spice
early 13c., from O.Fr. espice, from L.L. species (pl.) "spices, goods, wares," from L. "kind, sort" (see species). Early druggists recognized four "types" of spices: saffron, clove, cinnamon, nutmeg. Fig. sense of "slight touch or trace of something" is recorded from 1530s.
EXPANDThe verb, "to season with spices" is first recorded early 14c. (implied in spiced). Spicy is from 1560s; in the fig. sense of "racy, salacious" it dates from 1844. Spice-cake first attested 1520s.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
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