"sharp-pointed rod on which meat is roasted," O.E. spitu, from P.Gmc. *spituz (cf. M.Du. spit, Swed. spett, O.H.G. spiz, Ger. Spieß "spit," Ger. spitz "pointed"), from PIE *spei- "sharp point" (see
spike (n.1)). This is also the source of the word meaning "sandy point"