spring roll

noun Chinese Cookery.
an egg roll.

Origin:
1965–70; translation of Chinese chūn-juǎn

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World English Dictionary
spring roll
 
n
a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences
The crab spring roll was crunchy and loaded with seafood.
For dessert, try the banana cheesecake spring roll served with caramel sauce
  and whipped cream.
About the size of a spring roll, the chicken-filled roti were tied shut with a
  green onion stalk and served with a green chutney.
The restaurant also offers lunch specials with your choice of an entree, spring
  roll and steamed rice.
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