any of several mostly climbing plants belonging to the genus Vicia, of the legume family, having pinnate leaves ending in tendrils and bearing pealike flowers, especially V. sativa(spring vetch) cultivated for forage and soil improvement.
any of various allied plants, as Lathyrus sativus, of Europe, cultivated for their edible seeds and for forage.
late 14c., from Old North French veche, variant of Old French vece, from Latin vicia, which perhaps is related to vincire "to bind" (cf. second element of periwinkle (n.1)). Dutch wikke, German Wicke are loan-words from Latin vicia.