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squirrel corn

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squirrel corn

–noun
an American plant, Dicentra canadensis, of the fumitory family, having yellow roots resembling kernels of corn, finely dissected leaves, and clusters of drooping, heart-shaped, cream-colored flowers.

Origin:
1835–45, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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squirrel corn  
n.  A low-growing North American plant (Dicentra canadensis) having finely divided basal leaves, fragrant whitish flowers tinged with purple, and small yellow tubers resembling grains of corn.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: squir·rel corn
Pronunciation: 'skw&r(-&)l-, chiefly Brit 'skwir-&l-
Function: noun
: a poisonous No. American herb(Dicentra canadensis of the family Fumariaceae) from which bulbocapnine is obtained
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Encyclopedia

squirrel corn

((Dicentra canadensis), wildflower of eastern and midwestern North American woodlands belonging to the poppy family (Papaveraceae). It gets its common name from the nodulelike, yellow tubers that cluster along the rootstock. The fernlike leaves and flower stalks spring from these tubers. The tremulous, two-lobed flowers resemble those of the bleeding heart (D. spectabilis), to which it is related. The plant is approximately 30 cm (1 foot) tall. Squirrel corn is cultivated as a garden ornamental.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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