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steaks au poivre

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steak au poiv·re   (ō pwäv'rə)   
n.   pl. steaks au poivre
Steak studded with coarsely ground pepper before cooking and often flambéed with cognac.

[steak + French au poivre, with pepper (au, with the + poivre, pepper).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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