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stockpot

[stok-pot] /ˈstɒkˌpɒt/
noun
1.
a pot in which stock for soup, sauces, etc., is made and kept.
Origin
1850-1855
1850-55; stock + pot1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for stockpot
  • Combine milk and buttermilk in a large, heavy stockpot.
  • In a kitchen sink the elongated square stem facilitates the filling of a stockpot.
  • Bring the water, butter, and salt to a boil in a stockpot.
  • In a large stockpot over medium-high heat, add chicken stock and potatoes, and bring to a boil.
  • Heat milk in stockpot to a simmer, then slowly add milk to the flour mixture, stirring continuously.
  • Spray large stockpot with cooking spray or coat bottom with olive oil.
British Dictionary definitions for stockpot

stockpot

/ˈstɒkˌpɒt/
noun
1.
(mainly Brit) a pot in which stock for soup, etc, is made or kept
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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16
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