stone crab

Singapore offers smaller portions, he says, while Las Vegas leans showier and Miami features stone crab.

Only the claws of stone crabs are harvested since when removed and released back into the wild, new ones will grow back.

Since the stone crab is capable of regrowing its claws every 18 months, this break prevents overfishing of the briny delicacy.

When stone crab season opens this Friday, mouths will water across the country, but take a few key pieces of advice.

One local company, George Stone Crab, estimates its haul at 5,000 pounds per day in the Keys alone.

When stone crab season opens Friday, mouths will water across the country, but take a few key pieces of advice.

In one hand, he held tightly clenched, a big stone crab and a large conch.