sub-aeration

aerate

[air-eyt, ey-uh-reyt]
verb (used with object), aerated, aerating.
1.
to expose to the action or effect of air or to cause air to circulate through: to aerate milk in order to remove odors.
2.
to change or treat with air or a gas, especially with carbon dioxide.
3.
Physiology. to expose (a medium or tissue) to air, as in the oxygenation of the blood in respiration.

Origin:
1785–95; < Latin āer- aer- + -ate1

aeration, noun
nonaerated, adjective
nonaerating, adjective
subaerate, verb (used with object), subaerated, subaerating.
subaeration, noun
unaerated, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
aerate (ˈɛəreɪt)
 
vb
1.  to charge (a liquid) with a gas, esp carbon dioxide, as in the manufacture of effervescent drink
2.  to expose to the action or circulation of the air, so as to purify
 
aer'ation
 
n
 
'aerator
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

aerate
1794, from L. ær (gen. æris) "air," from Gk. aer (see air (1)) + verbal suffix -ate (2).
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Science Dictionary
aerate   (âr'āt)  Pronunciation Key 
  1. To add a gas, such as carbon dioxide, to a liquid.

  2. To supply with oxygen. Blood is aerated in the alveoli of the lungs.

  3. To supply with air or expose to the circulation of air.


The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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