Kornlet and dried Lima beans may be made into succotash in a similar manner.
Our word "succotash" we now apply to corn cooked with beans.
I am reminded of the story of an old Indian chief who was invited to some great dinner where the first course was "succotash."
By following in his footsteps we learned about succotash and hominy.
The succotash mixture may be fed alone or in conjunction with other meal added to make the food still more in balance.
He sat staring out upon the front yard, and he was in reality thinking, with pleasant anticipations, of the succotash.
It is good warmed up, made into fritters, baked into a pudding, or mixed with lima beans as succotash.
"The braves have their green corn and succotash dance here every year," explained Adrian.
Boil one yellow turnip (or two white turnips), and six potatoes; when done add to succotash.
When succotash is desired, add to a pint of corn cooked as above the same amount of cooked and seasoned shelled beans.
1751, from Narragansett (Algonquian) misickqatash "ear of corn," "of which divergent evolutions are given" [OED].