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Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Sucrose
is always a great word to know.
So is disaccharide. Does it mean:
| any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis |
| class of organic compounds that contains at least one amino group and one carboxyl group |
Collins
World English Dictionary
| sucrose (ˈsjuːkrəʊz, -krəʊs) | |
| —n | |
| the technical name for sugar | |
| [C19: from French sucre sugar + | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
sucrose
1857, formed from Fr. sucre "sugar" (see sugar) + chemical suffix -ose.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary
sucrose su·crose (s&oomacr;'krōs')
n.
A nonreducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, and widely used as a sweetener or preservative.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
sucrose  (s 'krōs') Pronunciation Key
A crystalline sugar found in many plants, especially sugar cane, sugar beets, and sugar maple. It is used widely as a sweetener. Sucrose is a disaccharide composed of fructose and glucose. Also called table sugar. Chemical formula: C12H22O11. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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