su·crose

[soo-krohs]
noun Chemistry.
a crystalline disaccharide, C 1 2 H 2 2 O 1 1 , the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar.

Origin:
1855–60; < French sucre sugar + -ose2

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To sucrose
Collins
World English Dictionary
sucrose (ˈsjuːkrəʊz, -krəʊs) [Click for IPA pronunciation guide]
 
n
the technical name for sugar
 
[C19: from French sucre sugar + -ose²]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Sucrose is always a great word to know.
So is nonpolar covalent bond. Does it mean:
any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically cont
electrons are shared evenly
Etymonline
Word Origin & History

sucrose
1857, formed from Fr. sucre "sugar" (see sugar) + chemical suffix -ose.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
American Heritage
Medical Dictionary

sucrose su·crose (s&oomacr;'krōs')
n.
A nonreducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, and widely used as a sweetener or preservative.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
sucrose   (s'krōs')  Pronunciation Key 
A crystalline sugar found in many plants, especially sugar cane, sugar beets, and sugar maple. It is used widely as a sweetener. Sucrose is a disaccharide composed of fructose and glucose. Also called table sugar. Chemical formula: C12H22O11.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Example sentences
For example, it secretes an enzyme called invertase that breaks the sugar
  sucrose in half, forming glucose and fructose.
Photosynthesis generates sucrose, or table sugar, which is broken down into
  glucose and the sweeter fructose during ripening.
Then she brushes on sucrose to test my sense of sweet, citric acid to test
  sour, and quinine to test bitter.
The enzyme splits sucrose into fructose and glucose, researchers found, then
  adds the glucose to the growing plaque strings.
Copyright © 2013 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT