Nearby Words
Synonyms

sugaring

[shoog-er] Origin

sug·ar

[shoog-er]
noun
1.
a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. Compare beet sugar, cane sugar.
2.
Chemistry. a member of the same class of carbohydrates, as lactose, glucose, or fructose.
3.
(sometimes initial capital letter) an affectionate or familiar term of address (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., especially by a male to a female).
4.
a word formerly used in communications to represent the letter S.
5.
Slang. money.
EXPAND
6.
Slang. LSD
COLLAPSE
verb (used with object)
7.
to cover, sprinkle, mix, or sweeten with sugar.
8.
to make agreeable.

:10

:09

:08

:07

:06

:05

:04

:03

:02

:01

Sugaring is always a great word to know.
So is doohickey. Does it mean:
a gadget; dingus; thingumbob.
a stew of meat, vegetables, potatoes, etc.
verb (used without object)
9.
to form sugar or sugar crystals.
10.
to make maple sugar.
11.
sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.

Origin:
1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)

sug·ar·less, adjective
sug·ar·like, adjective
non·sug·ar, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source Link To sugaring
Collins
World English Dictionary
sugaring (ˈʃʊɡərɪŋ)
 
n
a method of removing unwanted body hair, whereby a thick viscous paste of sugar and water is applied to the hair, allowed to thicken, and then removed sharply, pulling the hairs out by their roots

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

sugar
c.1289, from O.Fr. sucre "sugar" (12c.), from M.L. succarum, from Arabic sukkar, from Pers. shakar, from Skt. sharkara "ground or candied sugar," originally "grit, gravel" (cognate with Gk. kroke "pebble"). The Arabic word also was borrowed in It. (zucchero), Sp. (azucar), and O.H.G. (zucura, Ger. Zucker),
EXPAND
and its forms are represented in most European languages (cf. Serb. cukar, Pol. cukier, Rus. sakhar). Its Old World home was India (Alexander the Great's companions marveled at the "honey without bees") and it remained exotic in Europe until the Arabs began to cultivate it in Sicily and Spain; not until after the Crusades did it begin to rival honey as the West's sweetener. The Spaniards in the West Indies began raising sugar cane in 1506; first grown in Cuba 1523; first cultivated in Brazil 1532. The -g- in the Eng. form cannot be accounted for. The pronunciation shift from s- to sh- is probably from the initial long vowel sound syu- (as in sure). Slang "euphemistic substitute for an imprecation" [OED] is attested from 1891. As a term of endearment, first recorded 1930. Sugar maple is from 1753; sugar-plum is from 1608; sugar-daddy "elderly man who lavishes gifts on a young woman" first recorded 1926. Sugar coat (v.) "make more palatable" is from 1870. Sugar plum "small round candy" is from 1668. Sugar loaf was originally a moulded conical mass of refined sugar (1422); they're now obsolete, but sense extended 17c. to hills, hats, etc. of that shape.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
American Heritage
Medical Dictionary

sugar sug·ar (sh&oobreve;g'ər)
n.

  1. A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.

  2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
sugar   (shg'ər)  Pronunciation Key 
Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Dictionary.com, LLC. Copyright © 2012. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature