any of several aromatic herbs belonging to the genus Satureja, of the mint family, esp. S. hortensis(summer savory) or S. montana(winter savory), having narrow leaves used in cookery.
Origin: 1350–1400; ME saverey, perh. for OE sætherie < L saturēia (whence also OE saturege, ME satureie)
An annual Mediterranean aromatic herb (Satureja hortensis) of the mint family, having flowers with a pale lavender to white corolla. Also called summer savory.
A related Mediterranean aromatic herb (Satureja montana) having flowers in a long, white or pink corolla. Also called winter savory.
The leaves of either of these plants, used as seasoning.
Any of several plants of the genus Micromeria in the mint family.
[Middle English saverey, alteration of Old French sarree, alteration of Latin saturēia.]