|a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.|
|a scrap or morsel of food left at a meal.|
infuse in·fuse (ĭn-fyoōz')
v. in·fused, in·fus·ing, in·fus·es
To steep or soak without boiling in order to extract soluble elements or active principles.
To introduce a solution into the body through a vein for therapeutic purposes.