| See under cider. |
| the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc. |
kera < Heb shēkhār (Levit. 10:9); r. ME sithere < OF sidre
| sweet cider n. Unfermented cider. |