Swiss cheese

noun

a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.

Swiss cheese

First recorded in 1815–25

Food blogger Petrit Husenaj shares his favorite sandwich—swiss cheese and chocolate.

A cold leg of chicken, a swiss cheese sandwich, a piece of apple pie and a bottle of milk would appease hunger when hunger came.

“Carrying barrels of holes from a swiss cheese factory to be made into crullers,” chuckled Lester.

April 20, 2024flabbergast

[flab-er-gast ]

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