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szechuan pepper

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Szechuan pepper or Szechwan pepper  
n.  A Chinese tree or shrub (Zanthoxylum simulans) having aromatic bark, pinnately compound leaves, and spicy, two-valved, reddish, dry fruits.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Main Entry:  Szechuan pepper
Part of Speech:  n
Definition:  the mildly hot dried berry of a prickly ash tree; also written Szechwan pepper, Sichuan pepper, Sichwan pepper; also called [Szechuan peppercorn], anise pepper, Chinese pepper, fagara, flower pepper, sansho
Usage:  cooking
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