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taffy

 - 5 dictionary results

taf⋅fy

[taf-ee]
–noun
1. a chewy candy made of sugar or molasses boiled down, often with butter, nuts, etc.
2. Informal. flattery.
Also, toffee, toffy.


Origin:
1810–20; var. of toffee
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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taf·fy   (tāf'ē)   
n.   pl. taf·fies
  1. A sweet, chewy candy of molasses or brown sugar boiled until very thick and then pulled with the hands or by machine until the candy is glossy and holds its shape.

  2. Informal Flattery.


[Origin unknown.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

taffy 
candy made from sugar or molasses, 1817, related to toffee, but of uncertain origin; perhaps associated with tafia (1763), a rum-like alcoholic liquor distilled from molasses, presumably of W.Indian or Malay origin (perhaps a Creole shortening of ratafia). On this theory, the candy would have been made from the syrup skimmed off the liquor during distillation.

Taffy 
characteristic name of a Welshman, c.1700, from Teifi, Welsh corruption of David (q.v.).
Online Etymology Dictionary, © 2001 Douglas Harper
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Encyclopedia

taffy

flavoured syrup candy of Europe and the Americas that is cooked and then rigorously worked during cooling into a hard, chewy, glossy mass. Although the great 19th-century demand for taffy gave way in the mid-20th century to the popularity of chocolates and caramels, taffy remained widely available in its original "penny candy" form of small, colourfully wrapped pieces.

Learn more about taffy with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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