| 1. | a chewy candy made of sugar or molasses boiled down, often with butter, nuts, etc. |
| 2. | Informal. flattery. |
taffy
flavoured syrup candy of Europe and the Americas that is cooked and then rigorously worked during cooling into a hard, chewy, glossy mass. Although the great 19th-century demand for taffy gave way in the mid-20th century to the popularity of chocolates and caramels, taffy remained widely available in its original "penny candy" form of small, colourfully wrapped pieces.
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