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tagine

/tæˈʒiːn/
noun
1.
a large, heavy N African cooking pot with a conical lid
2.
a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
Word Origin
from Moroccan Arabic tažin, from Arabic tājun frying pan
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Contemporary definitions for tagine
noun

a slow-cooked Moroccan (North African) stew of meat and vegetables with spices; also written tajine

Examples

Please share the recipe for your lamb, pea and artichoke tajine.

Word Origin

by 1898, Arab. "frying pan," for the clay cooking pot with tall conical lid

Usage Note

cooking

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