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tagliatelle

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Gourmet Italian tagliatelle
tagliatelle straight from Italy. The authentic taste of real pasta.
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ta⋅glia⋅tel⋅le

[tahl-yuh-tel-ee, It. tah-lyah-tel-le]
–noun
egg noodles cut in long, flat pieces.

Origin:
< It: flat noodles, equiv. to tagliat- (ptp. s. of tagliare to cut < LL tāliāre; see tailor 1 ) + -elle, pl. of -ella -elle
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Based on the Random House Dictionary, © Random House, Inc. 2010.
Cite This Source Link To tagliatelle
Gourmet Italian tagliatelle
tagliatelle straight from Italy. The authentic taste of real pasta.
OliveNation.com
Schwan's Home Delivery
Easy to Make, 30 Minute Meals Order Online, Delivery in Virginia
Schwans.com
fet·tuc·ci·ne   (fět'ə-chē'nē)   
n.   In both senses also called tagliatelle.
  1. Pasta in narrow flat strips.

  2. A dish made with such strips of pasta.


[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.]
ta·gli·a·tel·le   (täl'yə-tě'lē, -lā)   
n.  See fettuccine.

[Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin tāliāre; see tailor.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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