[tahl-yuh-tel-ee, It. tah-lyah-tel-le] 
| egg noodles cut in long, flat pieces. |
| fet·tuc·ci·ne (fět'ə-chē'nē) n. In both senses also called tagliatelle.
[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.] |
| ta·gli·a·tel·le (täl'yə-tě'lē, -lā) n. See fettuccine. [Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin tāliāre; see tailor.] |
yəˈtɛl