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tagliatelle

[tahl-yuh-tel-ee, Italian tah-lyah-tel-le] /ˌtɑl yəˈtɛl i, Italian ˌtɑ lyɑˈtɛl lɛ/
noun
1.
egg noodles cut in long, flat pieces.
Origin
< Italian: flat noodles, equivalent to tagliat- (past participle stem of tagliare to cut < Late Latin tāliāre; see tailor1) + -elle, plural of -ella -elle
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for tagliatelle
  • Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar.
  • The truffles that came with the tagliatelle came boxed in rice.
  • tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce.
British Dictionary definitions for tagliatelle

tagliatelle

/ˌtæljəˈtɛlɪ/
noun
1.
a form of pasta made in narrow strips
Word Origin
Italian, from tagliare to cut
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for tagliatelle
n.

1876, from Italian tagliatelle, plural noun from tagliare "to cut" (see entail).

Online Etymology Dictionary, © 2010 Douglas Harper
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