takeall

take-all

[teyk-awl]
noun Plant Pathology.
a disease of wheat, rye, barley and oats, characterized by the blackening and decaying of the base of the stems, caused by a fungus, Ophiobolus graminis.

Origin:
1875–80

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Takeall is always a great word to know.
So is zedonk. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
the offspring of a zebra and a donkey.
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