|a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.|
|a scrap or morsel of food left at a meal.|
drinking vessel for ale or beer, widely used in northern Europe (especially Scandinavia, Germany, and the British Isles) and in colonial America from the second half of the 16th century until the end of the 18th century. The body is usually cylindrical, and it has a hinged lid (with or without finial), generally a thumbpiece, and a handle that is often in a scroll shape. On the handles of many 17th- and 18th-century tankards are whistles that were used for summoning waiters. Though they were sometimes made of horn, carved ivory, pottery, and porcelain (all with metal mounts), tankards most often were made from precious metals, especially silver, and pewter. In the late 17th century certain large tankards appeared, commissioned by corporate bodies or guilds for presentation or ceremonial use. Reproductions of traditional tankard styles date from the 19th century and continue to be produced in the 20th century.
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