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tapénade

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ta·pé·nade   (tä'pə-näd')   
n.  A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil.

[French, from Provençal tapéno, capers.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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