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tapenade

/ˈtæpənɑːd/
noun
1.
a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice
Word Origin
C20: French, from Provençal tapéo capers
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for tapenade
tapenade
Prov. dish made of black olives, etc., from Fr. tapénade, from Prov. tapéno "capers."
Online Etymology Dictionary, © 2010 Douglas Harper
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