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tapenade

/ ˈtæpənɑːd /

noun

  1. a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice

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Word History and Origins

Origin of tapenade1

C20: French, from Provençal tapéo capers

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Example Sentences

Lulu also uses tapenade to stuff a boned leg of lamb and to accompany grilled fish and roasts.

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