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Recipe tapenade
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tapenade
- 2 dictionary results
ta·pé·nade
(tä'pə-näd')
n. A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil.
[French, from Provençal
tapéno
,
capers
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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tapenade
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tapenade
Prov. dish made of black olives, etc., from Fr.
tapénade
, from Prov.
tapéno
"capers."
Online Etymology Dictionary, © 2001 Douglas Harper
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(tä'pə-näd') 