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taqueria

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ta⋅que⋅ri⋅a

[tah-kuh-ree-uh]
–noun
a restaurant or stand specializing in Mexican dishes, as tacos and burritos.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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ta·que·ri·a   (tä'kə-rē'ə)   
n.  A place where tacos, burritos, and other Mexican dishes are made and sold.

[American Spanish taquería, from taco, taco; see taco.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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