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taramasalata

[tahr-uh-muh-suh-lah-tuh; Greek tah-rah-mah-sah-lah-tah] /ˌtɑr ə mə səˈlɑ tə; Greek ˌtɑ rɑ mɑ sɑˈlɑ tɑ/
noun
1.
a Greek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil.
Also, taramosalata [tahr-uh-moh-suh-lah-tuh; Greek tah-rah-maw-sah-lah-tah] /ˌtɑr ə moʊ səˈlɑ tə; Greek ˌtɑ rɑ mɔ sɑˈlɑ tɑ/ (Show IPA).
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for taramasalata

taramasalata

/ˌtærəməsəˈlɑːtə/
noun
1.
a creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d'oeuvre
Word Origin
C20: from Modern Greek, from tarama cod's roe
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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