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tarragon

 - 2 dictionary results

tar⋅ra⋅gon

[tar-uh-gon, -guhn]
–noun
1. an Old World plant, Artemisia dracunculus, having aromatic leaves used for seasoning.
2. the leaves themselves.
Also called estragon.


Origin:
1530–40; earlier taragon < MF targon, var. of tarc(h)on < ML < MGk tarchn < Ar ṭarkhūn < Gk drákōn lit., dragon; cf. L dracunculus tarragon
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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tar·ra·gon   (tār'ə-gŏn', -gən)   
n.  
  1. An aromatic Eurasian herb (Artemisia dracunculus) having linear to lance-shaped leaves and small, whitish-green flower heads arranged in loose, spreading panicles.

  2. The leaves of this plant used as a seasoning.


[New Latin tarchon, from Medieval Greek tarkhōn, from Arabic ṭarḫūn, perhaps from Greek drakōn, dragon, tarragon; see derk- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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