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tartar steak

noun

  1. ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg and garnished with capers, onions, etc.

tartar steak

noun

  1. See steak tartare
    a variant term for steak tartare

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Word History and Origins

Origin of tartar steak1

First recorded in 1950–55

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tortuous

[tawr-choo-uhs ]

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